For Immediate Release

Contact: 

Rhonda Michelle Steward

Cedar & Rose

Press Committee Chair

510-396-0785

rms@cedarandrose.com

NACE LOOKS TO HEAT UP THE BAY EVEN BEFORE THE SUMMER WEATHER ARRIVES

As the weather warms up in the Bay Area, NACE is creating the hottest event the local catering industry has seen yet -SABOR!

NACE (the National Association of Catering Executives) http://www.sanfrancisconace.net is dedicated to helping catering professionals thrive in their art. The association's local San Francisco/Bay Area Chapter has been doing just that for over 20 years, transforming young professionals in the catering and events industry into seasoned veterans, and helping experienced employees become experts. Their annual gala is always a largely anticipated event among the catering and events community and after their last ground breaking gala held at the Intercontinental San Francisco Hotel, the local chapter is looking to set the town a blaze with "SABOR!" a tribute to Spanish and Latin infusion. 

This year's gala will be held on Wednesday, April 21st at the newly renovated and completely transformed Stanford Court, A Renaissance Hotel. The Marriott property is a fiery gem located in the heart of San Francisco, boasting the perfect stage for the SABOR! Gala event. http://www.marriott.com/hotels/travel/sfosc-the-stanford-court-a-renaissance-hotel/

The design team is a virtual event "Power House" and at the helm is Michelle Barrionuevo-Mazzini, a prominent Bay Area event designer, with strong Latin roots and owner of MB Wedding Design & Events. http://www.mbweddingdesigns.com/ Her insight is certainly going to lend itself to the spice that this event promises. "Latino culture by nature is rich in art and romantic through words and music. Infusing the two, we hope to take you through a journey of our most savored Latin countries, such as Cuba, Spain and Mexico, just to name a few." says Michelle. 

With fire and passion Michelle's team is continuing to add subtle and vibrant visible touches to the event's look, feel, and taste. "I'm simply ecstatic to see this team working together. This is what NACE is all about" says current San Francisco/Bay Area Chapter President, Stacie Hallinan,CWC, Catering Sales Manager for the Four Seasons Hotel San Francisco  "People like Michelle and the other incredible members of her team, may not ever have a chance to put their creativity together if not for events like SABOR!, it's going to be trend setting!". 

For more information go to the San Francisco/Bay Area NACE website at www.SanFranciscoNACE.net or contact Rhonda Michelle Steward at 510-396-0785 or rms@cedarandrose.com.

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FOR IMMEDIATE RELEASE

Contact:
Rhonda Michelle Steward
Cedar & Rose
Press Committee Chair
510-396-0785
rms@cedarandrose.com

CATERING EXECUTIVES SET OUT TO HEAT UP THE BAY AREA

While the winter season continues to roll cold air through the bay area San Francisco's NACE (National Association of Catering Executives) is spicing things up with a dash of calientè and SABOR!

On April 21st, 2010 at the newly renovated Stanford Court Hotel in San Francisco, NACE will be holding their Annual Gala Fundraiser benefitting the San Francisco Food Bank and the Foundation of NACE. After undergoing a series of renovations this classic Marriott property has emerged back in the San Francisco Scene with pizazz and flair. Boasting some serious special event space and gorgeous views the canvas has been set for NACE to really shine. www.stanfordcourt.com
 
Coming off the heels of their last incredible Gala Celebration NACE is expected to exceed expectations with the Sabor Gala! The word Sabor in Spanish refers to flavor or taste, an area that is familiar to NACE. The National Association of Catering Executives is the oldest and largest catering association in the world and encompasses all aspects of the catering industry. The association's mission statement is "To provide catering and event professionals superior education, networking and resources to enhance career success and deliver excellence to clients." www.nace.net

"A vast knowledge of culture, custom, flair and fun has set us up for success" says Marlen Abolafia, former President of the San Francisco Chapter and Director of Catering with one of the incredible Hilton Properties. "It's about bringing cultures together, we want to include the Latin spice for life and the elegance and romance of the Spanish. This year's committee is setting out to really impress, I'm excited".

Event designer Duncan Reyes of F. Duncan Reyes Events by Design has teamed up with Marlen Abolafia and a vast array of local industry professionals including professional photographers, ice sculptors, graphic designers, wedding planners, and catering managers, to create the one of a kind celebration. Duncan Reyes, a bit of a celebrity in the event design world, is known for his incredible attention to detail, and vast experience in the food and beverage industry. Duncan has often been asked to lend his knowledge and skills as an independent food editor, restaurant critic and a contributing writer for san francisco, chicago and new york media publications.


Leading the charge of creative catering energy in the bay NACE's SABOR Gala is going to be HOT! For more information go to the San Francisco NACE website at www.SanFranciscoNACE.net or contact Rhonda Michelle Steward at 510-396-0785 or rms@cedarandrose.com.

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